Blend 1 cup homemade kefir with 1 cup blueberries! You can add a little honey or agave if your blueberries are too tart.
Optional: Leave it out on the counter for about 4 to 6 hours for a second fermentation to boost its nutrition.
This drink is delicious and filled with probiotics and antioxidants. For instructions on making your own kefir go here: http://kaletothequeen.weebly.com/3/post/2012/07/making-kefir.html