We had an incredible vegan feast for my 22nd Birthday including a buckwheat frisée apple salad, chilled squash coconut ginger soup with lime (recipes to come), and a vegan mint ice cream cake with graham cracker crust for dessert (recipe here: http://kaletothequeen.weebly.com/1/post/2012/08/vegan-ice-cream-birthday-cake.html)
Chelsea Rose
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