I know it's November, but I don't have control over the heat in my room so it feels as hot as summer. Today I felt like something fruity and cold so this is what I came up with. Very refreshing!!!
Creamy Persimmon Blueberry Swirl Soup with Coconut Cream
Blueberry Brazil Nut Swirl
2 cups of blueberries
¼ cup brazil nuts
½ cup pitted dates
½ cup orange juice
Blend all ingredients in a blender or food processor until smooth.
Creamy Persimmon Cashew Swirl
4 large persimmons
1 cup soaked cashews
1/4 cup water
½ teaspoon cinnamon
Blend all ingredients in a blender or food processor until creamy.
Pour the two different soups into a soup bowl at the same time to create a swirl of blue and orange. I added some coconut kefir (recipe below) on the top to add a tart flavor and then sprinkled some chopped almonds and blueberries. Mmmm...delicious and nutritious.
1 cup coconut milk
2 teaspoon kefir grains
Stir in a far or cup covered with a towel and let it sit for 12 to 24 hours. When it reaches the perfect amount of tartness that you enjoy, strain out the kefir grains.